![]() The strong vanilla flavor from Tongan vanilla bean extraction blends significantly with the vodka. This vodka has mineral and fruit peel notes but doesn’t contain artificial flavors. It is a smooth and classically styled vodka with a crystal clear color. Why We Like It: Another 100-proof vodka bottle suitable for making vanilla extract is this Stolichnaya vodka. Palate: Bold, fiery vanilla notes, intense warmth, earthy undertones, slight spiciness Nose: Robust, sharp, grainy, intense ethanol, subtle herbal hints You can use Mexican vanilla beans or Tahitian vanilla beans for this recipe. The flavor of Potocki vodka intertwines nicely with the vanilla beans– more pleasant than using bourbon, brandy, or rum. It is an excellent choice if you’re looking for the best flavor to add to vanilla beans and make vanilla extract.įollow homemade vanilla extract recipes by mixing whole vanilla beans and vodka to make your pure vanilla extract. ![]() Why We Like It: This Polish vodka bottle is made with rye and is very good with its full-flavored nuttiness. Palate: Silky, gentle vanilla notes, creamy texture, almond accents, faint herbal touches Nose: Clean, subtle sweetness, earthy undertones, light citrus, delicate floral hints It’s a top-shelf vodka, so it’s undoubtedly the best choice. Since I want the natural flavors of vanilla beans and vodka in one, I rely on the tasting notes of Smirnoff Blue. “Like two old friends meeting in a glass, vanilla extract and vodka bring out the best in each other” -Liquor Laboratory It’s 100-proof alcohol and strong notes of vanilla bean extract make this expression ideal for infusing with Madagascar vanilla beans. Why We Like It: The best flavor of vodka to combine with vanilla beans to make vanilla extract is from the Smirnoff Blue bottle. Palate: Smooth, mild vanilla undertones, slight creaminess, gentle almond, subtle herbal notes Nose: Subtle sweetness, faint grain, a hint of citrus, delicate herbs
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